Histamine contamination in scombroid fish (like Tuna, Mahi-mahi, and Mackerel) is a non-negotiable risk for seafood processors. Once formed due to temperature abuse, histamine cannot be destroyed by freezing, cooking, or canning!

Under FDA's compliance guidelines, 35 mg/kg signals significant mishandling or decomposition, while 200 mg/kg represents a direct illness hazard.

How do you protect your brand and ensure lot compliance before offloading?

Introducing the FSTest® Histamine Rapid Test Strip (Cat. No. 24111)—a reliable lateral-flow screening tool designed for rapid, on-site receiving verification!

💡 Key Features & Operational Value:⚡ 5-Minute Readout: Get quick visual screening results in just 5 minutes post-extraction.🎯 30 mg/kg Threshold: Perfectly calibrated around critical regulatory decision points (such as FDA's 35 mg/kg guidance).🐟 Broad Matrix Compatibility: Validated for marine fish, freshwater fish, and processed seafood products.🛡️ Strengthens HACCP Verification: Complements temperature logs and sensory inspections for multi-barrier quality assurance.

📍 Ideal Application Scenarios:• Dockside Receiving & Port Cargo Inspections• Raw Material Quality Audits in Seafood Processing Facilities• Cold-Chain Transit Verification & Exporter Release Audits

Ensure compliance and prevent high-risk seafood shipments from entering your supply chain.

📩 Request Samples & Technical Guidelines:

Contact us at sales02@fstestcorp.com or read the full article 🔗 https://www.inquiry.fstestcorp.com/en/products/Histamine-Rapid-Test-Strip.html

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